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Swedish Almond Cake Recipe

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This recipe for Swedish Almond Cake is from A Collection of my Southern Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
CAKE
3/4 C sugar
2 eggs
1 tsp almond extract
1/2 tsp vanilla extract
1/2 tsp salt
1 C flour
1/2 C butter, melted

ALMOND TOPPING
1 cup powdered sugar
2 egg whites
1 cup sliced almonds

Directions:
Directions:
Preheat oven to 350 degrees and grease a 9x9-inch cake pan (or line pan with parchment paper).

To make the cake: Mix together sugar, eggs, almond extract, vanilla extract, and salt for 2-3 minutes, or until mixture lightens in color. Gently mix in the flour, cooled butter until smooth.

Transfer batter to the prepared cake pan and spread into an even layer (layer will be thin).

For the almond topping: In a small bowl, mix together egg whites until foamy and add powdered sugar, then fold in almonds. Spoon topping over cake batter.

Bake for 24-28 minutes or until an inserted toothpick comes out clean. Cake should still be soft. Allow cake to slightly cool, then dust with powdered sugar before serving.

Personal Notes:
Personal Notes:
If you like almonds, then you will love this cake.

 

 

 

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