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Simple BBQ Ribs Recipe

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This recipe for Simple BBQ Ribs is from Gloria's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 lbs country-style pork ribs
2 T kosher salt
1 T garlic powder
1 tsp ground black pepper
1 c BBQ sauce (your favorite)
Directions:
Directions:
Place ribs in a large pot and cover with water. Stir in kosher salt, garlic powder, and pepper, and bring to a boil over medium heat. Continue to boil until ribs are tender, 40 to 50 minutes. While ribs are boiling, preheat the oven to 325º. Remove ribs from the pot and place them in a 9x13 inch baking dish. Pour BBQ sauce over ribs. Cover the dish with aluminum foil. Bake in the preheated from 1 to 1 1/2 hours.

Store: airtight container or sip-top bag for up to 4 days in the refrigerator. Reheat in
microwave.
Freeze: Wrap ribs in a layer of storage wrap, then a layer of foil, and store them in a
zip-top freezer bag. Freeze for up to three (3) months. Thaw in fridge
overnight. Reheat in oven.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 Hour 50 Minutes

 

 

 

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