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Broiled Flank Steak with Herb Oil Recipe

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This recipe for Broiled Flank Steak with Herb Oil is from Gloria's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c plus 2 T extra-virgin olive oil
1/4 c chopped fresh parsley
2 T red wine vinegar
1 clove garlic, minced
Kosher salt and freshly ground black pepper
1 flank steak, 1 1/2 to 2 pounds
Directions:
Directions:
Position an oven rack 5 to 6 inches from broiler unit, and preheat the broiler. Line a broiler pan or baking sheet with foil, and set the broiler pan if using. Place the pan on the oven rack, and preheat until hot, about 5 minutes.
Meanwhile, mix together 1/4 c of the oil, parsley, vinegar, garlic, 1/2 tsp salt and a few grinds of pepper in a small bowl. Cover the herb oil, and set aside until ready to serve.
Stir together the remaining 2 T oil, 2 tsp. salt and 1 tsp pepper in a small bowl. Rub
the mixture on both sides of the steak. Carefully remove the broiler pan from the oven,
put the steak in the center and broil (without turning) until nicely browned and firm, with some give when pressed in the thickest part, 6 to 8 minutes for medium-rare, 10 - 11
for done. Let steak rest for 10 minutes. Slice thinly against the grain, and serve with
the herb oil.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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