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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Caprese Salad with Balsamic Reduction Recipe

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This recipe for Caprese Salad with Balsamic Reduction is from Gloria's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c balsamic vinegar
1/4 c honey
3 large tomatoes, cut into 1/2-inch slices
1 (16 ounce) package fresh mozzarella cheese, cut into 1/4-inch slicers
1/4 tsp salt
1/4 tsp ground black pepper
1/2 c fresh basil leaves
1/4 c extra-virgin olive oil
Directions:
Directions:
Gather all ingredients. Stir balsamic vinegar and honey together in a small saucepan
and place over high heat. Bring to a boil, r3educe heat to low, and simmer until mixture has reduced to 1/3 c, about 10 minutes. Set aside to cool. Arrange alternating slices
of tomato and mozzarella decoratively on a serving platter. Sprinkle with salt and black pepper, tuck basil leaves around slices, and drizzle with olive oil and the balsamic reduction.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
25 Minutes

 

 

 

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