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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

TIP: Make Ahead Q and A Recipe

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This recipe for TIP: Make Ahead Q and A is from Gloria's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
TIP:
Can you assemble stuffing the night before?
Yes, but the best (and safest) option is to bake it ahead too, then reheat it the next
day. To crisp the top, dot with butter or drizzle with turkey drippings, then reheat in the oven.

Can you freeze stuffing?
Yes, assemble the stuffing but don't bake it, then cover with plastic wrap and foil and
freeze for up to 3 months. No need to thaw before baking---just be sure to remove trhe plastic and add some baking time.
Directions:
Directions:
Number Of Servings:
Number Of Servings:
0
Preparation Time:
Preparation Time:
000

 

 

 

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