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Too much chocolate Cake mix/pudding cakes Recipe

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This recipe for Too much chocolate Cake mix/pudding cakes is from Wilson Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15.25 ounce) package devil's food cake mix

1 (5.9 ounce) package instant chocolate pudding mix

1 cup sour cream

1 cup vegetable oil

½ cup warm water

4 large eggs

2 cups semisweet chocolate chips
Directions:
Directions:
1. Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 12-cup Bundt pan.
2. Mix together cake mix, pudding mix, sour cream, oil, water, and eggs in a large bowl until well-blended.
3. Stir in mini chocolate chips and pour into prepared pan.
4. Bake in the preheated oven until top is springy to the touch and a toothpick inserted into center of cake comes out clean, 50 to 55 minutes.
5. Cool cake thoroughly in the pan for at least 1 ½ hours before inverting it onto a plate. Sprinkle powdered sugar on top if desired.
Personal Notes:
Personal Notes:
Great way to doctor any flavor cake mix up.

 

 

 

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