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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sausage Gravy Recipe

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This recipe for Sausage Gravy is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Jimmy Dean pork sausage
3 Tbsp bacon grease
1/4 cup all purpose flour
3 cups milk
1/2 tsp salt
1/4 tsp ground black pepper
Directions:
Directions:
1. Brown sausage in a large skillet over medium-high heat. Remove sausage and set aside, leaving drippings in the skillet.
2. Add bacon grease to sausage drippings. Reduce heat to medium, stir in flour and stir constantly until mixture just turns golden brown.
3. Gradually whisk milk into skillet. When the mixture is smooth, thickened and begins to bubble, return sausage to skillet. Season with salt and pepper.
4. Reduce heat and simmer for about 15 minutes.

Serve over warm biscuits. (Can also serve over toast or pancakes)

 

 

 

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