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Cranberry Pecan Chicken Salad Recipe Recipe

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This recipe for Cranberry Pecan Chicken Salad Recipe is from Gloria's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
1/2 c mayonnaise
1/4 c sour cream
2 T honey (instead of honey, use Stevia for low-carb)
1 T Dijon mustard
1 T poppy seeds
Salt, to taste
Salad:
4 c chicken breast (about 2 chicken breasts)
1 c pecans, chopped
1/2 c dried cranberries
4 green onions, chopped
For more crunch you can add chopped celery or apples
Directions:
Directions:
Dressing:
In medium bowl, combine mayonnaise, sour cream, honey, Dijon mustard, and poppy
seeds. Whisk until smooth and creamy. Add salt to taste.
Salad:
In large bowl, mix together chopped chicken, pecans, dried cranberries, and green onions.
Pour the dressing over the salad mixture and toss everything together until well coated
Taste and add more salt, if needed. Serve immediately or chill a few hours.
Number Of Servings:
Number Of Servings:
00
Preparation Time:
Preparation Time:
50 Minutes

 

 

 

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