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Meat and Cheese Stromboli Recipe

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This recipe for Meat and Cheese Stromboli is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube refrigerated pizza dough (recommended: Pillsbury brand)

2 tablespoons all-purpose flour or corn meal

1/4 pound sliced pepperoni, about 24 slices

6 slices provolone, deli sliced about ¼ lb.

6 slices boiled ham, about ¼ lb.

8 slices Genoa salami, about ¼ lb.

6 ozs. shredded mozzarella cheese

2 tablespoons extra-virgin olive oil

2 tablespoons sesame seeds

2 teaspoons Italian seasoning blend

1 teaspoon garlic powder
Directions:
Directions:
Preheat oven to 400 degrees F.

Break open the tube of dough and remove it from container. Dust your hands and lightly coat the dough with flour or cornmeal then roll out onto work surface.

Stretch out dough, gently spreading out the rectangle shape it has been formed into already. Keep rolling out until it is about 12" x 16".

When placing the meats and cheese on the dough, make sure to leave a border without meat and cheese around all four sides

First place the provolone down, than the pepperoni on top of it, continuing with the ham and than the salami. Finish with the mozzarella cheese.

Roll the dough up the long way.

Brush rolls with extra-virgin olive oil then mix sesame seeds, cheese and seasonings in a small cup, sprinkle and pat the mixture into the dough. Bake until evenly golden, 12 to 14 minutes then serve. If desired, serve with Dipping Sauce.

 

 

 

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