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Okra Chips Recipe Recipe

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This recipe for Okra Chips Recipe is from The Nelson-Hayne Family Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds okra

3 tablespoons olive oil

½ tablespoon garlic powder

½ teaspoon kosher salt or sea salt

¼ teaspoon black pepper
Directions:
Directions:
Preheat the oven to 450 degrees Fahrenheit.

2
Prepare the okra to be roasted by cutting off the stem and tip of each pod and slicing the pods in half lengthwise.

3
In a large bowl, add the olive oil, garlic powder, salt, and pepper to the sliced okra.

4
Using your hands or a wooden spoon, stir the okra until the vegetables are completely coated in the seasoning mix.

5
Transfer the okra to a parchment-lined baking sheet and spread the vegetables out in a single layer.

6
Place the baking sheet in the oven and roast the okra for 20 minutes, shaking the pan once halfway through the roasting time.

7
Remove the sheet pan from the oven and decrease the temperature to 175 degrees Fahrenheit.

8
When the oven temperature has reached 175 degrees, return the pan to the oven and crack the oven door slightly to vent.

9
Bake the okra chips until completely crisp, about 3 hours.

10
Remove the okra from the oven and allow the chips to cool for 10 minutes before serving them warm.

 

 

 

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