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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

German Chocolate Cupcakes Recipe

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This recipe for German Chocolate Cupcakes is from Hutchins Recipe Binder, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Devils Food Cake Mix
3 Eggs
1/2 cup Oil
1 tsp. Vanilla
3/4 cup buttermilk
1 cup Sour Cream
Directions:
Directions:
1 Preheat Oven to 350 degrees and line two muffin tins with liners
2 In a large bowl, gently combine oil, eggs and vanilla
3 Sift in about 1/3 of cake mix an stir. add Buttermilk and stir until combined
4 Add another third of the cake mix, combine
5 Add Sour cream and then final third of cake mix
6 Fill liners 3/4 full and bake for 18-22 minutes
7 Top with German chocolate frosting in the middle and pipe Choc. Buttercream around edge

 

 

 

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