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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dandy Candy Whirl Recipe

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This recipe for Dandy Candy Whirl is from The Welborn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
¼ cup broken chocolate covered English toffee bar, chocolate covered peanut butter cups, malted milk balls, or cream filled chocolate cookies
1 pint vanilla ice cream, softened

Directions:
Directions:
This is similar to what is served at Dairy Queen

Place broken candy or chocolate cookies, then ice cream, in a blender container. Cover and blend. Stop blender and scrape down sides with a rubber spatula, if necessary, cover and blend until well mixed. Serve immediately.

Number Of Servings:
Number Of Servings:
Makes 2 servings

 

 

 

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