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CranberryPecan Slaw Recipe

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This recipe for CranberryPecan Slaw is from Gloria's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (11-ounce) bags coleslaw mix
1 large Honeycrisp apple, diced
1 c dried cranberries
1 c chopped pecans or slivered almonds
4 green onions, sliced
More options to add: diced celery, and shredded carrots

Dressing:
3/4 c mayonnaise
3/4 c sour cream or Greek yogurt
1/4 c apple-cider vinegar
2 T honey
1/2 tsp salt
1/4 tsp ground black pepper
Directions:
Directions:
1. In a large mixing bowl, combine the coleslaw mix, diced apple, dried cranberries, chopped pecans, and sliced green onions. Toss until evenly mixed.
2. In a separate small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, honey, salt, and pepper until the dressing is smooth and creamy.
3. Pour about 3/4 of the dressing over the slaw mixture and toss until the ingredients
are well coated. Add more dressing if needed, or same the remainder in a sealed
container for later use.
4. Transfer the slaw to a serving dish. For extra visual appeal, sprinkle a few additional cranberries and pecans on top.
5. Serve immediately, or cover and refrigerate until ready to serve. Toss lightly before serving and add any reserved dressing as needed.
Number Of Servings:
Number Of Servings:
000
Preparation Time:
Preparation Time:
45 Minutes

 

 

 

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