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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

5 Ingredient Peanut Brittle without a Candy Thermometer Recipe

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This recipe for 5 Ingredient Peanut Brittle without a Candy Thermometer is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
1 tsp baking soda
1 cup sugar
1/2 cup light corn syrup
1 cup dry roasted peanuts
1 tsp flakey sea salt
Directions:
Directions:
Instructions
Line a baking sheet with parchment paper and spray with cooking spray.
Measure baking soda and set aside.
In a medium pot over medium-high heat add sugar, corn syrup and peanut; stirring constantly until peanuts start to turn light brown and smell cooked - approximately 8 - 10 minutes. The batter will be clumpy and will turn into a bit of a ball before it starts melting.
Remove from heat. Add in baking soda. The mixture will puff up when you add the baking soda, so be cautious!
Pour onto prepared baking sheet and sprinkle with sea salt.
Allow to cool completely and then break up
Store in an airtight container for up to two weeks

 

 

 

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