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Simmered Kabocha Recipe

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This recipe for Simmered Kabocha is from Willowbridge: The Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Kabocha Squash
1 Cup Water
3 Tablespoons Sugar
1 teaspoon Salt
1 Tablespoon Soy Sauce
Directions:
Directions:
Wash the squash and cut into 1 inch cubes. In a pot, combine the ingredients. Add squash and bring to a boil. Cover and lower heat to let it simmer for 13 minutes. Squash should be fork tender. Add soy sauce. Serve at room temperature.

 

 

 

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