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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Trader Joe’s hash brown casserole Recipe

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This recipe for Trader Joe’s hash brown casserole is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 tablespoons TJ's Canola Oil
1 bag TJ's Shredded Hash Browns, thawed
1 carton TJ's Condensed Cream of Portabella Mushroom Soup
1/2 package (6 ounces) TJ's Shredded Sharp Cheddar
6 slices TJ's Fully Cooked Uncured Bacon, prepared according to package instructions then chopped
1/4 cup TJ's Chives, finely diced, divided
TJ's Sea Salt & TJ's Pepper
1 bag TJ's Turkey and Stuffing Seasoned Kettle Chips, crushed
TJ's Sour Cream
Directions:
Directions:
Directions
Pour canola oil in a 9-inch cast iron pan and place in cold oven, then heat oven to 350°F.

While the oven comes to temperature, combine hash browns, condensed soup, shredded cheese, chopped bacon, 3 tablespoons of chives, and salt and pepper, to taste, in a large bowl.

When the oven reaches 350°F, remove the hot cast iron pan and carefully add the hash brown mixture. Spread evenly with a spatula, then top with crushed potato chips.

Bake casserole on center rack of oven until center is heated through and cheese is bubbling, 45-55 minutes. Remove from oven and let cool slightly. Top with remaining chives. Serve with a dollop of sour cream.

 

 

 

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