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Peanut butter fantasy fudge Recipe

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This recipe for Peanut butter fantasy fudge is from Nothing Brings Families Together Quite Like Food ...Cookbook..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 sticks salted butter
2/3 cup evaporated milk
2.5 cups sugar
1/3 cup peanut butter
1 bag Reese’s peanut butter chips (10 oz)
1 tablespoon vanilla extract
1 small jar marshmallow fluff (7 oz)
Directions:
Directions:
Have a candy thermometer ready and have you ingredients prepped. Like a 9x13 pan with parent paper.

In a large pot over medium (slightly medium low) heat, melt the butter. Add evaporated milk and sugar. Bring to a boil. Boil (stirring constantly) until a candy thermometer reaches 234 degrees F (about 4 minutes- use soft ball ice water test). Remove from the heat and add vanilla, peanut butter, peanut butter chips, and the marshmallow fluff. Stir until completely combined.

Pour into prepared pan and spread evenly. Cool at room temperature for a few hours. (Can put in fridge to speed up cooling process if desired)

 

 

 

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