Pistachio Dessert Recipe

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Category:	Category: Pies and Fruit Desserts

Ingredients:	Ingredients: Base: ½ c butter, room temperature ½ pecans 1 c flour ½ c icing sugar 2nd Layer 8 oz cream cheese 1 c icing sugar 1 tsp vanilla 8 oz Cool Whip 3rd Layer 2 cans evaporated milk 2 pkgs instant pistachio pudding Top Layer 8 oz Cool Whip ¼ c chopped pistachios ¼ c pecans

Directions:	Directions: Mix base ingredients well, then press gently into 9 x 13" pan. Bake at 350º for 12-15 minutes. Chill. For second layer, beat room temperature cream cheese, icing sugar and vanilla til smooth. Fold in Cool Whip (or similar whipped topping) and spread mixture over cooled base. For third layer, pour chilled milk into bowl then empty the two packages of pudding into milk. Mix as directed then pour over cream cheese layer. When pudding is set, top with second Cool Whip and sprinkle with crushed pistachios and pecans. Let set in fridge for several hours.

Number Of Servings:	Number Of Servings: 16 servings

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Pistachio Dessert Recipe

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