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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Huckleberry Muffins Recipe

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This recipe for Huckleberry Muffins is from Mrs. Winslow's Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups flour
½ cup sugar
1 Tablespoon baking powder
¼ teaspoon salt
2 eggs
½ cup c anolaoil
½ cup sour cream
1 teaspoon vanilla
2 cups huckleberries
Directions:
Directions:
Preheat oven to 400°F. Combine flour, sugar, baking powder and salt. In a separate bowl, combine sour cream, eggs, oil and vanilla and add to wet ingredients. Do not over stir. Fold in huckleberries.

Place in greased or paper-lined muffin tins. Bake for 15-18 minutes.
Place tin on top of a baking sheet to help prevent burning and overflow spills.

 

 

 

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