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Cowboy Crack Dip Recipe

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This recipe for Cowboy Crack Dip is from First Baptist Church Robinson Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sausage, mild or spicy
2 c. mozzarella cheese, shredded
2 blocks cream cheese
1 can white shoepeg corn
2 cans Rotel (I use mild, but use whichever you like)
1 bag tortilla chips
Directions:
Directions:
Brown the sausage, then drain the grease.
Put all ingredients in a crockpot on low until melted.
Serve with chips.

 

 

 

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