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Italian Cheese Ball Recipe

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This recipe for Italian Cheese Ball is from Robert & Madeline Girod and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg cream cheese, softened
1 pkg shredded cheddar cheese
1 pkg dry Italian salad dressing mix
2 tbsp sour cream
2 tbsp parsley
Assorted crackers
Directions:
Directions:
In a small bowl beat cream cheese, cheddar cheese, dressing mix, sour cream and parsley until creamy and well blended.
Divide mixture in half.
With wet hands, shape each 1/2 into a ball. Cover cheese balls and chill at least 1 hour.
To serve, roll balls in chopped parsley up to 1 hour before serving. Let soften before serving.

*Leftover cheese spread can be spooned on top of baked potatoes.*

 

 

 

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