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Hamburger Buns ( low salt) Recipe

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This recipe for Hamburger Buns ( low salt) is from The Allan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup + 2 tbsp. warm water (110 to 115 degrees F)
2 tbsp. active dry yeast (2 envelopes of Fleshmans)
3 tbsp. white sugar
⅓ cup vegetable oil
1 large egg
3 ˝ cups all purpose flour
Directions:
Directions:
1. Preheat oven to 400°F.
2. In a medium bowl (or in the bowl of your stand mixer if you are using one), combine the water, oil, yeast, and sugar. Let rest for 15 minutes or until very foamy.
3. Stir in the egg and 2 cups of the flour by hand. If you are using a stand mixer, put the bowl into the stand mixer after you’ve mixed these in by hand and begin using the dough hook.
4. Add the remaining flour, ˝ cup at a time, until all the flour is incorporated and a dough has formed.
5. Shape the dough into 12 equal rolls (flatten slightly for hamburger buns), and place on a sheet pan. Let the rolls rest for 10 minutes.
6. Bake for 10-15 minutes in the preheated oven until they are golden brown.
Personal Notes:
Personal Notes:
While these do not have as nice a texture as the 4-H recipe for dinner rolls they take less than an hour to make. As our house tends to be cool I sat the bowl with the yeast on a hot water bottle while it was resting to become foamy and also sat the rolls on the sheet pan on a hot water bottle while they were resting.

Can be made with gluten free 1 for 1 flour like Bob's Red Mill
Can be used to make cinnamon buns or smaller dinner rolls.
NUTRITIONAL INFORMATION – Yield: 12 servings Sodium: 6.7 mg, Calories: 207.1, Total Fat:

 

 

 

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