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Italian Cream Bread Recipe

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This recipe for Italian Cream Bread is from The Johnston Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c. + 1 ¼ T milk (80 g)
3 t. Sugar, divided
1 ¼ t. yeast
⅔ c. cream (heavy or whipping cream)
2 ¼ c. + 2 ½ T bread flour (300 g)
1 t. Salt
Directions:
Directions:
In a stand mixer activate the yeast by adding warmed milk, 1 t. Sugar, combine, sprinkle the yeast on top. Let sit 10 minutes.

Add cream, remaining sugar, and flour. Knead 2-3 minutes, then add salt and knead for 10 minutes. Dough will be soft and elastic, compact and tacky.

Form dough into ball, then place dough into greased bowl; cover and let rise in a warm, draft free area until doubled, approximately 2 hours.

Form into 3 balls (approximately 180 g each). Place into greased bowl 8 - 9” bread pan. Cover and let rise until doubled, approximately 1 hour.

Preheat oven to 350º.

Brush dough with milk and bake 30 minutes, or until done.
Number Of Servings:
Number Of Servings:
1 loaf
Personal Notes:
Personal Notes:
https://anitalianinmykitchen.com/cream-bread/

 

 

 

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