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Pork and Sweet Potato Stew Recipe

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This recipe for Pork and Sweet Potato Stew is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 t Paprika
1 t Chili Powder
1 t Onion Powder
1 t Garlic Powder
¼ t Ground Cumin
⅛ t Ground Cinnamon
1 t Salt (Unrefined or sea salt)
½ t Black Pepper
1 T Fresh Lime juice
1 ½– 2lbs Pork Shoulder Roast (I like to use Boston Butt roast)
1 Large Sweet Potato, peeled and cut into ½ inch chunks
1 (14 ounce jar) diced tomatoes with their juices
2 C Chicken or Pork Bone broth
1 C Cilantro, roughly chopped
Directions:
Directions:
Mix the paprika, chili powder, garlic powder, onion powder, cumin, cinnamon, salt and pepper in a small bowl, then add the lime juice and stir to make a paste. Place the pork in a 6 quart slow cooker and rub evenly with the spice paste.

Add the sweet potato cubes, tomatoes, and broth. Cook on low for 8 hours. After cooking, shred the pork with two forks and return to the pot. Stir in the cup of cilantro and season with additional salt and pepper if desired. Serve with a dollop of Greek yogurt and lime juice.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
The longest part of this recipe is collecting up and measuring the spices.

 

 

 

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