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Seafood Newburg Recipe

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This recipe for Seafood Newburg is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 clove garlic, minced
1 tablespoon butter
1 pound cleaned lobster, scallops, or shrimp (or a pound of any combination)
1 can Campbell’s Cream of Shrimp soup (10oz)
1 teaspoon Old Bay
1/4 cup sherry
1 package cream cheese (small 3 ounce)
Directions:
Directions:
In a saucepan on medium heat, combine the soup, sherry, and seafood seasoning. Add the cream cheese and reduce the heat to low and cook for another 3-4 minutes until blended.

Meanwhile, in a skillet cook the minced garlic in butter for a minute on a medium-high flame. Add the seafood and cook for 2 minutes or just until opaque.

Pour the sauce over the seafood and combine.
Serve over rice.

 

 

 

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