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Sweet and Spicy Cashew Chicken Recipe

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This recipe for Sweet and Spicy Cashew Chicken is from Food and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chicken broth
3 TBSP oyster sauce
1 TBSP sugar
1 TBSP cornstarch
1 TBSP white vinegar
2 TBSP oil
3-4 chicken breasts cuts in chunks
salt and pepper
2 red peppers chopped
2 onions chopped
1 tsp chili pate
1/2 cup cashews
3 green onions chopped
Directions:
Directions:
Whisk together chicken broth, oyster sauce, sugar, cornstarch and vinegar. Set aside.

In large fry pan or wok, heat half of the oil; stir fry chicken, salt and pepper until golden. Transfer to a plate.

Add remaining oil to pan; stir fry red peppers, onions and chili paste for 3 minutes. Return chicken and any juices to pan; stir-fry until no longer pink inside.

Add cornstarch mixture; stir-fry for about 1 minute. Add cashews and green onion; stir fry for about 1 minute.

Serve over rice.

 

 

 

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