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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Company Chicken Recipe

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This recipe for Company Chicken is from Food and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless, skinless chicken breasts
4 envelopes Italian dressing mix
2 TBSP oil
2 TBSP butter
1 pound white mushrooms, sliced
1 can cream of mushroom soup
6 ounces cream chees
3/4 cup dry white wine
2 TBSP chopped parsley
Directions:
Directions:
Preheat oven to 350oF.

Coat the chicken in the dressing mix.

Heat the oil in a large non stick skillet. Add the chicken and cook undisturbed until well browned, about 4 minutes. Turn the chicken, add the butter and cook until the chicken is just golden brown. Transfer the chicken to a large baking dish.

To the skillet add the mushrooms, and a pinch of salt; cook stirring occasionally until golden brown, about 5 minutes. Spoon the mushrooms on top of the chicken.

In a medium saucepan combine the soup, cream cheese and wine. Stir over medium heat until well blended and heated through. Pour the sauce over the chicken and mushrooms.

Bake, uncovered until the chicken is cooked through, 1 hour. Sprinkle with parsley and serve.

 

 

 

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