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Red or Green Chicken Enchilada Casserole Recipe

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This recipe for Red or Green Chicken Enchilada Casserole is from A Collection of my Southern Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-1/2 cups shredded rotisserie chicken
1 can (28 ounces) green or red enchilada sauce
4-5 green onions, chopped
1 can chopped green chilis
1-1/4 cups sour cream
10 corn tortillas (6 inches), cut into 1-1/2-inch pieces
4 cups shredded Monterey Jack cheese or Pepper jack cheese
1 (15 oz) refried beans, optional
Fresh minced cilantro
Directions:
Directions:
Preheat oven to 375 degrees. Fry tortillas for a minute and drain on paper towels. Cut into strips. In a greased 13x9-in. baking dish, layer half of each of the following: chicken, beans, sauce, onions, green chilis, sour cream, cheese and tortillas. Repeat layers ending with cheese.

Bake, covered, 40 minutes. Uncover; bake until bubbly, about 10 minutes longer. Let stand 15 minutes before serving.

Garnish with cilantro, avocados, tomatoes and lettuce

NOTES:
You can use ready-made tortilla chips in casserole.
Personal Notes:
Personal Notes:
This is a quick casserole to make.

 

 

 

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