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CHICKEN ENCHILADA CASSEROLE Recipe

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This recipe for CHICKEN ENCHILADA CASSEROLE is from Illinois Activity Professionals Association Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can enchilada sauce
1 can cream of mushroom soup
1 can chicken broth
2 cups cooked chicken breast, shredded
1 bag corn chips
Shredded cheese
Directions:
Directions:
Crush corn chips and put half on bottom of buttered pan. Combine sauce, soup and shredded chicken. Spread mixture over chips. Add layer of cheese over this. Spread remaining chips and then cheese over top. Pour 1 can broth over all. Bake at 350º for 30 - 45 minutes. Serve with sour cream, salsa, etc.

 

 

 

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