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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Lemon Butter Sauce Recipe

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This recipe for Lemon Butter Sauce is from The Mooney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup unsalted butter, cut into pieces

2 garlic cloves, minced or grated

1/2 tsp sea salt

4 T fresh lemon juice

Freshly ground pepper

Parsley for garnish

Pinch of red pepper flakes (optional)
Directions:
Directions:
1. Melt the butter in a small saucepan over low heat. Add the garlic and salt and cook for 1 minutes. Remove from the heat and add the lemon juice. Season with freshly ground pepper and sprinkle with parsley and red pepper flakes, if using.

2. Serve with steamed artichokes for dipping or toss with pasta.
Personal Notes:
Personal Notes:
We used it on leftover spaghetti noodles -- yummy!


Recipe from https://www.loveandlemons.com

 

 

 

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