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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Cheese Crisp Recipe

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This recipe for Cheese Crisp is from A Collection of my Southern Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Large flour 10-12 inch tortillas
1/2 C Fresh grated Mexican cheese
Green chile or jalapeno strips
1 T Butter
GARNISH
Salsa
Guacamole
Directions:
Directions:
Preheat oven to 350 degrees. Lay tortilla on a cookie sheet and spread with butter all the way to the edges. Bake for about 6 minutes. Remove and add cheddar cheese and green chile strips. Return to oven and cook for 2 more minutes or until cheese has melted. Remove from oven and EAT! Slice like a pizza. Use salsa or guacamole for dipping

Can also be done on top of stove on a large "Pancake" griddle.

SUGAR CINNAMON CRISP
Lightly butter tortilla and sprinkle with cinnamon sugar. Bake according to directions above and cut into wedges.
Personal Notes:
Personal Notes:
These make a great snack and quick. Macayo’s Mexican restaurant in Arizona serves these on a large pizza pan.

 

 

 

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