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Applesauce Loaf Cake Recipe

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This recipe for Applesauce Loaf Cake is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Loaf:
½ cup shortening
1 cup sugar
2 eggs
1¾ cups sifted all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
½ teaspoon soda
½ teaspoon cinnamon
½ nutmeg
1 cup sweetened applesauce
½ cup chopped walnuts (if desired)

Glaze:
½ cup sifted confectioners sugar
1 tablespoon water
Directions:
Directions:
Stir shortening to soften; gradually add sugar, creaming till light. Add eggs; beat till light and fluffy. Stir together dry ingredients; add to creamed mixture alternately with applesauce, beating after each addition; stir in nuts. Pour into paper-lined 9½x5x3-inch loaf pan. Bake in moderate oven (350º) about an hour. Cool in pan 10 minutes; remove to cooling rack. While still warm, top with sugar glaze.

 

 

 

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