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Sopressa & Mozzarella Sandwiches with Calabrian Mayo Recipe

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This recipe for Sopressa & Mozzarella Sandwiches with Calabrian Mayo is from Family Recipes & Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 oz Sopressa
2 Small Baguettes
4 oz Fresh Mozzarella Cheese
2 oz Arugula
1½ tsps Calabrian Chile Paste
¼ cup Mayonnaise
1 Tbsp Red Wine Vinegar
1 tsp Whole Dried Oregano
olive oil

Directions:
Directions:
1 Prepare the ingredients
Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the arugula. Halve the baguettes. Tear the mozzarella into bite-sized pieces; place in a medium bowl. Add the vinegar, 2 tablespoons of olive oil, and up to half the oregano (you will have extra). Season with salt and pepper. Stir to combine. Set aside to marinate, stirring occasionally, at least 10 minutes. In a separate bowl, combine the mayonnaise and as much of the chile paste as you’d like, depending on how spicy you’d like the dish to be.

2 Toast the baguettes
Meanwhile, line a sheet pan with foil. Transfer the halved baguettes to the foil, cut side up. Drizzle with olive oil. Toast in the oven 6 to 8 minutes, or until lightly browned and crispy around the edges. Remove from the oven.

3 Finish & serve your dish
To the bowl of marinated mozzarella, add the arugula; toss to combine. Taste, then season with salt and pepper if desired. Assemble the sandwiches using the toasted baguettes, Calabrian mayo, sopressa, and mozzarella salad. Enjoy!

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
900 calories

 

 

 

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