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Biscuit Peach Cobbler with Almond Flour & Mascarpone Recipe

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This recipe for Biscuit Peach Cobbler with Almond Flour & Mascarpone is from Family Recipes & Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Peaches
½ cup Biscuit Mix
½ cup Almond Flour
¼ cup Cornstarch
¼ cup Sugar
1 oz Salted Butter
1 Tbsp Light Brown Sugar
¼ cup Mascarpone Cheese
2 tsps Honey
1 tsp Warming Spices (Cinnamon, Ginger, Cardamom & Allspice)
Directions:
Directions:
1 Prepare the peaches & make the filling
Place an oven rack in the center of the oven, then preheat to 375°F. Wash and dry the peaches; halve and pit, then cut into 1/2-inch wedges. In a medium pan (nonstick, if you have one), heat the butter on medium until melted. Add the peach wedges and brown sugar. Cook, stirring occasionally, 4 to 5 minutes, or until slightly softened. Add the warming spices and 1 tablespoon of the cornstarch (you will have extra). Cook, stirring frequently, 30 seconds to 1 minute, or until thoroughly combined and the liquid is slightly thickened. Turn off the heat.

2 Make the biscuit topping
In a bowl, combine the biscuit mix, almond flour, granulated sugar, and 1/4 cup of water. Stir to thoroughly combine.


3 Assemble the cobbler
Transfer the filling to an 8-inch square baking dish. Evenly dollop with the biscuit topping.


4 Bake the cobbler & serve your dish
Bake the cobbler 20 to 25 minutes, or until the topping is golden brown and cooked through. Remove from the oven and let stand at least 5 minutes before serving. Meanwhile, in a bowl, combine the honey and mascarpone. Whisk to thoroughly combine. Serve the baked cobbler topped with the honey mascarpone. Enjoy!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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