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Chicken Pot Pie with Cheddar Bay Biscuits Recipe

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This recipe for Chicken Pot Pie with Cheddar Bay Biscuits is from RECIPES from Jean Ragland, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 cup sour cream
3/4 cup milk
1 tsp garlic powder
1 tsp onion powder
1/2 -1 tsp black pepper
1 tsp herbs de provence or poultry seasoning
1 tsp soy sauce

4 cups cooked and shredded chicken
10 oz bag frozen mixed vegetables-thawed

Cheddar Bay mix
Butter-melted
Directions:
Directions:
Grease 9x13
Mix soup, sour cream and milk.
Add all seasonings
Stir in chicken and vegetables

Pour in pan.
Bake at 425º for 15 minutes.

BISCUITS:
Maker according to package.
Spread on chicken mixture.
Bake additional 15-18 minutes until cooked through and golden.

Mix butter with seasonig packet that comes with biscuits.
Brush over top .

 

 

 

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