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Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake is from The Cunningham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 1/2 cups sugar
2 tsp baking soda
1/2 tsp salt
2 eggs
3/4 cup oil
1 can (16 oz) fruit cocktail undrained
1/2 cup coconut
Directions:
Directions:
Mix everything together except coconut. Grease large cake pan and put coconut on bottom. Add batter and bake at 350 got 50 minutes.

Frosting


1 cup carnation mild
3/4 cup sugar
1/2 cup margarine

Boil and stir about 12 minutes or until thick. Take off stove and add 1/2 cup coconut, 1/2 cup walnuts and 1 tsp vanilla.

 

 

 

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