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Hot tamale holiday punch Recipe

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This recipe for Hot tamale holiday punch is from Ballinger Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cranberry juice
4 cups pineapple juice
1/2 cup hot tamales candy
6 cinnamon sticks
Directions:
Directions:
Use a 4 qt slow cooker. Combine the juices int he stoneware, and add the hot tamales. Cover and cook on high for 2 hours, or on low for 4 or 4 hours. Stir. The candy pretty much dissolve, leaving just a hint of cinnamony flavor. Ladle the punch into mugs and garnish with a cinnamon stick if desired.

 

 

 

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