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Scottish Oat Scones Recipe

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This recipe for Scottish Oat Scones is from The Carlson-Palmquist Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
1 1/4 cups quick Quaker Oats
1/4 cup sugar
1 tablespoon baking powder
1 tsp cream of tartar
1/2 tsp salt
Combine in large bowl.

2/3 cup melted butter
1/3 cup milk
1 egg
Combine and add to dry ingredients.

Fold in 1/2 cup raisins or currents.
Directions:
Directions:
Shape dough into ball and pat out on floured surface to form 8-inch circle.
Cut into 8-12 wedges.
Bake at 425º for 12-15 minutes on lightly greased cookie sheet until light golden brown.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
12-15 minutes

 

 

 

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