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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

The Ultimate Chicken Spaghetti Recipe

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This recipe for The Ultimate Chicken Spaghetti is from Recipes To Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. of boneless skinless chicken breasts

1 - (16 oz.) package spaghetti

1 - (10 oz.) can Ro 'Tel tomatoes, undrained

2 (10.5 oz.) cans of cream of mushroom soup

1 (16 oz.) package of Velvetta cheese

4 (oz) of cream cheese

1 tsp. of onion powder

1 tsp. garlic powder

1 cup shredded sharp cheddar cheese
Directions:
Directions:
Place chicken in a large pot with enough water to cover. Cook over medium-low heat until cooked through. Try not to boil the chicken as that can make it tough. Allow to cool enough to handle, then shred.

Heat oven to 350-degrees. Lightly grease a 9 X 13 baking dish with non-stick cooking spray. Cook pasta according to package directions, then drain well and set aside.

In a large pot, combine Ro 'tel tomatoes, cream cheese, mushroom soup, Velvetta cheese and heat over low heat, stirring constantly- to prevent sticking- until cheeses have melted. Now stir in the garlic powder and onion powder. Add shredded chicken and cooked spaghetti, mixing well.

Pour mixture into prepared baking dish and sprinkle the sharp cheddar cheese on top.

Bake for 20 - 30 minutes until heated through and cheese is bubbly.
Personal Notes:
Personal Notes:
Serve with toasted French Bread slices !!

 

 

 

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