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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Kinder's Mild Chili Recipe

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This recipe for Kinder's Mild Chili is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1# ground meat
1 packet Kinder's Mild Chili seasoning
1 c water
1 can kidney beans (15oz drained)
1 can diced tomatoes (14.5 oz undrained)
1 diced medium onion
Directions:
Directions:
Brown meat over medium heat. Using a spoon, break into smaller pieces until cooked.
Add Kinders Mild Chili Seasoning, tomatoes, beans. water and onion.
Bring to a simmer. Cover and cook on low heat for 20 minutes.
Personal Notes:
Personal Notes:
This was the best chili we had with this new Kinder's seasoning packet (since they discontinued Lysanders in 2021)

 

 

 

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