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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

TATER TOT PIZZA CASSEROLE Recipe

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This recipe for TATER TOT PIZZA CASSEROLE is from Illinois Activity Professionals Association Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef (or Italian sausage)
1 sm. onion, diced
2 cloves garlic, minced
1 can (15 oz.) pizza sauce
1 tsp. Italian seasoning
Salt and pepper to taste
2 cups shredded mozzarella cheese
1 cup sliced pepperoni (or your favorite pizza toppings)
1 bag (32 oz.) frozen tater tots
Optional: bell peppers, mushrooms, black olives, jalapenos
Directions:
Directions:
Preheat oven to 425º. Cook ground beef or sausage in a skillet until browned. Drain excess fat. Add onion and garlic. Cook until onion is translucent. Pour in pizza sauce, add Italian seasoning, salt, and pepper, and simmer for 2 - 3 minutes.

Assemble the casserole: meat and sauce mixture, half the mozzarella cheese, pepperoni and toppings, frozen tater tots, and remaining mozzarella cheese.

Bake for 25 - 30 minutes or until tater tots are golden brown and cheese is melted and bubbly.

 

 

 

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