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JOHN WAYNE CASSEROLE Recipe

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This recipe for JOHN WAYNE CASSEROLE is from Illinois Activity Professionals Association Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 med. onion, chopped
1 med. bell pepper, chopped
1 can (10-oz.) diced tomatoes with green chilies
1 packet taco seasoning
1 can (8 oz.) refrigerated biscuits
1 cup sour cream
1 cup mayonnaise
1 packet Ranch dressing mix
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
Optional: jalapenos for added heat
Directions:
Directions:
Preheat oven to 350º. Grease a 9"x13" baking dish.
Brown ground beef in a large skillet over medium heat. Add onion and bell pepper; cook until softened. Stir in taco seasoning and diced tomatoes; cook for 3 - 5 minutes.
Press refrigerated biscuits into the prepared baking dish. Bake the biscuit base for 5 minutes.
Spoon beef mixture over the biscuit crust. Mix sour cream, mayonnaise, and ranch dressing mix; spread over the beef layer. Sprinkle shredded cheese and add jalapenos (if using). Bake for 25 - 30 minutes or until the cheese is bubbly and golden.

 

 

 

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