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Grilled California Avocado Chicken Recipe

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This recipe for Grilled California Avocado Chicken is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup balsamic vinegar
1/4 cup honey
3 cloves garlic minced
2 Tablespoons olive oil
2 teaspoons italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
4 boneless skinless chicken breasts
4 slices mozzarella cheese
2 avocados diced
3 roma tomatoes diced (any tomato will work)
1/4 cup fresh chopped basil
salt and pepper
balsamic vinegar for drizzling optional
Directions:
Directions:
In a medium sized bowl whisk the balsamic vinegar, honey, garlic, olive oil, Italian seasoning, and salt and pepper. Add the chicken breasts and coat.
Marinate for 30 minutes.

Meanwhile, in a small bowl add the avocado, tomato, basil and salt and pepper to taste. Set aside.

Heat the grill to medium high heat. Grill the chicken on each side about 6 minutes or until cooked throughout and no longer pink. Top with mozzarella cheese and avocado, tomato basil mixture. Drizzle with balsamic vinegar and serve immediately.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
works great on the stove too. I added most of the marinade to the pan and let it cook that way. delicious!!

for more flavor, maybe add a red onion to the avocado stuff.

 

 

 

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