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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

MINI PIZZA CRUSTS Recipe

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This recipe for MINI PIZZA CRUSTS is from Schellenberg Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST

2 cups flour
1 Tablespoon white sugar
1 Tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold butter
3/4 cup milk
Directions:
Directions:
1. Preheat oven to 425 degrees F

2 Stir together dry ingredients

3. With a pastry blender or 2 knives, cut in butter to make coarse crumbs.

4. Add milk & stir only until blended.

5. Knead the dough no more than 8-20 strokes.

6. Roll the dough to about 1/4” thick.

7. Cut into circles. These can be any size you wish; to make about 18 mini-pizzas, cut into 3” circles.

8. Place crusts onto greased baking pans. Cover with toppings & cheese. Bake for 10-12 minutes or until cheese bubbles.

 

 

 

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