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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mexican Casserole Recipe

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This recipe for Mexican Casserole is from Christ's Church Cook book 2.0, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Ib. Ground Beef
1 (12 oz.) can Enchilada Sauce
1 can Cream of Chicken Soup
1 can Cream of Mushroom Soup
1 cup Milk
1 (4 oz.) can chopped Green Chilies, drained
1 pkg. Tortilla Chips, crushed
1 cup grated Cheese
Directions:
Directions:
Brown ground beef in skillet, stirring until crumbly. Add next 6 ingredients; mix well. Pour into greased baking dish. Top with cheese. Bake at 350 degrees until bubbly and cheese is melted.

 

 

 

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