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Scalloped Potatoes with Ham Recipe

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This recipe for Scalloped Potatoes with Ham is from The Nolan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (10 ½ oz) cream of mushroom soup
1 cup milk
½ tsp pepper
8 cups thinly sliced potatoes (approx 10 - 12 medium potatoes)
1 small onion, diced
2 - 3 cups diced ham
1 Tbsp butter
Dash paprika
Directions:
Directions:
Lightly butter a casserole dish or 9x13 baking dish.

Blend the soup, milk and pepper in a bowl. Spread a small amount of the soup mixture on the bottom of the casserole or baking dish.

Alternate and layer ingredients in the following order:
⅓ sliced potatoes, ⅓ diced onions, ⅓ diced ham, ⅓ soup mixture

Repeat two times until all ingredients are layered in the casserole or baking dish.

Dot the top with butter and sprinkle with paprika.

Cover and bake in a 375ºF oven for 1 hour.

Uncover and bake an additional 15 minutes until potatoes are tender.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes preparation, plus 1 1/4 hours baking time

 

 

 

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