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Rolo Cake Bars Recipe

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This recipe for Rolo Cake Bars is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow, vanilla, or white dry cake mix (Duncan Hines)
5 oz evaporated milk
¼ cup butter, melted
40 Rolo candies, unwrapped and cut in half
Directions:
Directions:
Preheat oven to 350º. Spray 9x13 pan with cooking spray. With mixer, beat cake mix, evaporated milk, and butter until combined. Mixture will be thick and sticky. Divide batter in half and press half into bottom of pan. Bake until just set (approx 8-9 mins). Remove from oven and place Rolo candies, caramel side down, on top. Drop remaining batter on top of Rolos in teaspoon size amounts. Bake 20-24 mins longer until top turns golden. Cool completely before cutting into squares for serving.

 

 

 

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