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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

GREEK TZATZIKI SAUCE Recipe

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This recipe for GREEK TZATZIKI SAUCE is from Illinois Activity Professionals Association Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med. cucumber (remove the peel and cut into wedge remove the seeds)
1 Tbsp. salt
1 fresh clove garlic, minced
1 Tbsp. baby spinach
2 Tbsp. fresh garlic minced
2 Tbsp. fresh dill minced (substitute 1/2 tsp. Better than Bouillon Roasted Garlic)
1 cup plain Greek Yogurt (do not substitute)
Salt to taste
Directions:
Directions:
Place all ingredients into a glass container and zap once or twice with an immersion
blender. Chill for at least 2 hours before serving - overnight will be better.
Personal Notes:
Personal Notes:
Greek tzatziki sauce (zat zee key) is great on sandwiches in place of ranch dressing or mayonnaise. It is also used as a marinade for meats to go into wraps. Try it on tortilla and pita breads. Spread a small amount the bread and then again on the salad portion of your sandwich as you build it.

Try it as a salad dressing, marinade beef or chicken (be sure to dispose of used marinade); sauce on scrambled eggs, general sandwich spread to add kick to cold cuts (chicken, ham, roast beef etc.) . As a sauce on souvlaki or Gyro sandwiches, or as sauce on breakfast steak, bagels, or on breakfast sandwiches like egg and sausage on an English muffin.

 

 

 

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