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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

TOMATO GRAVY (Red or Green) Recipe

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This recipe for TOMATO GRAVY (Red or Green) is from Illinois Activity Professionals Association Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups peeled diced fresh tomatoes (high acid makes good gravy)
1 med. sweet onion (diced coarsely)
1/2 stick butter
1/4 cup self-rising flour
1/2 cup cool water
Salt and pepper to taste
Directions:
Directions:
Sauté tomatoes, onions in butter; add salt and pepper. Make a smooth slurry from flour and water (be sure there are no lumps or clumps, and all dry flour is thoroughly incorporated). Cook tomatoes until they are well done and fully juiced. Reduce heat to medium. Slowly stir in the flour slurry, and cook about 15 minutes until the gravy is translucent and clear. (To thicken, add more slurry, to thin, add more water. Add salt and pepper to taste.

 

 

 

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