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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

BEEFY BROWN TOMATO GRAVY (Spread for Meatloaf) Recipe

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This recipe for BEEFY BROWN TOMATO GRAVY (Spread for Meatloaf) is from Illinois Activity Professionals Association Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 fresh red tomatoes (peeled and puréed)
1/2 stick butter
1 small can tomato juice
1 tsp. Gravy Master
1 cube beef bouillon OR 1 Tbsp. Better than Bullion
Salt and pepper to taste
Slurry (2 Tbsp. corn starch and 1/4 cup water)
Directions:
Directions:
Add all ingredients except slurry to a heavy saucepan and cook over medium heat for 15 minutes. Strain the mixture through a wire sieve. Retain as much pulp as possible,
discard the seeds and excess pulp. Return to saucepan; bring to a simmer. Add
enough slurry, stirring constantly until desired consistency (which should be very thick
like catsup).

Variation: Add 1/8 tsp. each garlic and onion powders, and 1 Tbsp. of apple cider vinegar for a more catsup-like taste.

 

 

 

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